Ingredients
2 cans cream style corn
1 box Jiffy cornbread mix
1/3 cup oil
3 eggs (beaten)
Directions
Mix all ingredients well. Pour into greased 9 x 13-inch oven proof dish. Bake at 325 degrees for 1 hour or until golden.
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About Me
- Dawn
- I am a 50-year-old believer in Christ who is grateful for the life I have found in Him. I am also a loving & loyal wife, mother, daughter, sister, and friend. I was married to Jeffrey for 17 1/2 years, but he passed away in December of 2018. I think of it as my husband moved away to Heaven. He gave me three wonderful children. Ali is 22, Josh is 20, and Meghan is 17. I have my elementary teaching certificate as well as a special education endorsement. Currently, I work as a 2nd-3rd grade Resource Teacher. In my free time, I enjoy spending time with family and friends, reading, looking through my collection of cookbooks and doing crafts. I also love to meet new people, so please feel free to leave me a comment. :-)
**Disclaimer**
First off, let me start by saying, this is not a fancy cooking blog. I love looking at those too, but I have definitely not created that here. This is more just a collection of recipes. Sorry!
Second, I want everyone to know that I have not tried every single recipe on this blog. I try to leave my thoughts on the ones I have tried. Others, however, are ones I have pulled from my vast cookbook collection (200+) that I would like to try.
Third, I have tried to cite where the recipe comes from. I am most definitely not trying to take credit for anyone's tasty concoction. I am a recipe lover, but I am not a recipe creator.
Most importantly, though, I hope you find something on this site that you enjoy...and find delicious. :-)
Third, I have tried to cite where the recipe comes from. I am most definitely not trying to take credit for anyone's tasty concoction. I am a recipe lover, but I am not a recipe creator.
Most importantly, though, I hope you find something on this site that you enjoy...and find delicious. :-)
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1 comment:
This is one of my favorites!
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