Ingredients
- 5 lbs. potatoes, peeled, cooked, and mashed
- 8-oz. pkg. cream cheese, softened
- 1 ½ cups sour cream
- 3 tsp. onion, or garlic, salt
- 1 ½ tsp. salt
- ¼-½ tsp. pepper
- 2 Tbsp. butter, melted
Combine all ingredients. Pour into slow cooker. Cover. Cook on Low 5-6 hours. Serves 12
**Note~These potatoes may be prepared 3-4 days in advance of serving and kept in the refrigerator until ready to use.**
Variations: 1. Add 1 ½ cups shredded cheddar cheese. 2. Sprinkle with paprika before cooking.
**Thoughts~Make sure to get these really creamy. Great flavor!**
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