4 cups cubed beef (stew meat)
2 cans cream of mushroom soup
1-2 jars mushrooms
1 cup sour cream
Place beef in slow cooker. Cover with mushroom soup and mushrooms.
Place cover on slow cooker. Cook on low 8 hour, or on high 4-5 hours.
Before serving, stir in sour cream.
Serve over cooked rice, pasta or baked potatoes.