Friday, April 18, 2008

Potato Soup

  • 2 large cans chunky potato soup
  • 1 envelope Uncle Ben's Wild Rice--microwaveable pouch
  • 4 cups half and half
  • 1 can crumbled bacon bits
  • 2 cups shredded cheddar cheese (I use the Velveeta shredded cheese)

Microwave the rice and then dump everything together and heat. Serve when warm. You can top with sliced green onions if you life.

**Thoughts~I love this recipe! It uses already available stuff, but comes out tasting like I did some work. The family loved this at Meg's birthday party. So easy and so yummy!**

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