Friday, April 18, 2008

Tuna Salad

Ingredients

1-1/2 cups cooked frozen peas
miracle whip
celery
onion
2 little cans of tuna, squeezed
8 ounces of cooked sea shell pasta
sprinkle of celery seed
8 eggs, boiled and chopped

Directions

Mix ingredients together and sprinkle with celery seed. The ingredients without measurements need to be done to your liking.

**Thoughts~Very good! Make sure to squeeze the tuna real good.**

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