Monday, December 15, 2008

Italian Beef


3 to 4 lbs. Tip Roast~Sliced
1 envelope Au Jus
1 pkg. Dry Italian Seasoning Mix
1 onion, sliced
1 can beer
1 can beef broth
Pepperoncini...about 4 plus add some of the juice half way through cooking


Combine all above ingredients. Cook slow in crockpot on low about 6 hours, or cook slow in oven at 275 for several hours.