Saturday, July 26, 2008

Chicken Pot Pie


1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed veggies, thawed
2 cups cooked, chopped chicken breast
2 cans Campbells fat free (Healthy Request) Cream of Mushroom soup


Preheat oven to 400 degrees. Spray a casserole dish (8x8x2) with Pam. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole dish. Bake for about 30 minutes or until crust is golden.

Weight Watchers~6 servings is 4.5 points per serving, 4 servings is 6.5 points per serving

Spaghetti Casserole


1 (12 ounce) box Reduced Carb Rotini
1 (26 ounce) cans Hunt's Traditional Spaghetti Sauce
1 pound lean ground beef (96/4)
1 cup "pizza blend" regular fat cheese


Preheat oven to 350 degrees. Pre-cook the pasta for 6 to 8 minutes in boiling water; drain. Brown beef in a skillet. Combine pasta, beef and sauce together. Place in a casserole dish sprayed with Pam, and top with cheese. Cover with foil. Bake for 45 minutes.

Weight Watchers~1/7 = 6 points

Thursday, July 24, 2008


Mix Together:

2 packs of kool-aid~You can choose any flavor, but I generally go with cherry
2 cups sugar
1 large can pineapple juice
pineapple juice can filled with water
1 can frozen lemonade~thawed

You can store the above in the refrigerator until ready to serve.

Before Serving, Add:

2 liter of 7-Up

This recipe was given to me by a friend. :-)

**Thoughts~This is the best punch I have ever had. I try to make it for all the birthday parties, but I think I make it more for me and not the kids. :-) **

Chocolate Chip Pie


1 unbaked 9-inch deep dish pie shell (4 cup volume)
2 large eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) Semi-Sweet Chocolate Morsels
1 cup chopped nuts
whipped cream


Preheat oven to 325 degrees. Beat eggs in large bowl on high speed until foamy. Beat in flour and both sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream

Thursday, July 3, 2008

Frozen Chocolate Pie


1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (9-inch) baked pie shell


In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into baked pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).

**Thoughts~Quite tasty! Especially so on a hot day.**