Thursday, July 3, 2008

Frozen Chocolate Pie


1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (9-inch) baked pie shell


In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into baked pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).

**Thoughts~Quite tasty! Especially so on a hot day.**

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