1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed veggies, thawed
2 cups cooked, chopped chicken breast
2 cans Campbells fat free (Healthy Request) Cream of Mushroom soup
Preheat oven to 400 degrees. Spray a casserole dish (8x8x2) with Pam. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole dish. Bake for about 30 minutes or until crust is golden.
Weight Watchers~6 servings is 4.5 points per serving, 4 servings is 6.5 points per serving