Saturday, July 26, 2008

Chicken Pot Pie


1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed veggies, thawed
2 cups cooked, chopped chicken breast
2 cans Campbells fat free (Healthy Request) Cream of Mushroom soup


Preheat oven to 400 degrees. Spray a casserole dish (8x8x2) with Pam. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole dish. Bake for about 30 minutes or until crust is golden.

Weight Watchers~6 servings is 4.5 points per serving, 4 servings is 6.5 points per serving

1 comment:

"J" said...

YUM YUM YUM this sounds sooooooooooooooo good!!!!! =)

This is my first week to join in on the menu plan...I'm going around to check out alllllll the other post!!!