Saturday, July 26, 2008

Spaghetti Casserole


1 (12 ounce) box Reduced Carb Rotini
1 (26 ounce) cans Hunt's Traditional Spaghetti Sauce
1 pound lean ground beef (96/4)
1 cup "pizza blend" regular fat cheese


Preheat oven to 350 degrees. Pre-cook the pasta for 6 to 8 minutes in boiling water; drain. Brown beef in a skillet. Combine pasta, beef and sauce together. Place in a casserole dish sprayed with Pam, and top with cheese. Cover with foil. Bake for 45 minutes.

Weight Watchers~1/7 = 6 points

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