Friday, April 18, 2008

Baked Pork Chops With Rice


1 can cream of mushroom soup
1/2 soup can of water
1 cup wine (water can be used instead)
1 cup raw rice
6 pork chops, fat removed
1 package onion soup mix
sliced mushrooms
sliced almonds


Mix soup and water; add wine, if desired. Stir 1/2 of soup mixture with rice. Put in a buttered 9 x 13 inch dish. Place pork chops on rice mixture and cover with remaining soup mixture. Sprinkle onion soup mix, mushrooms, and almonds on top. Bake, covered, for 1 1/2 hours at 350 degrees.

Note: Dish is also very good with brown or wild rice.

**Thoughts~I was prepared not to like this recipe, but I was intrigued enough to try it. It was quite delicious! I think I devoured all the leftovers in no time.**

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