Friday, April 18, 2008

Glazed Baby Carrots


1 packet (1 oz.) Hidden Valley The Original Ranch Dressing Mix
1/4 cup each: butter and light brown sugar
1 package (16 oz.) ready-to-eat peeled baby carrots, cooked (boiled or steamed)


Melt butter and sugar in a large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed; about 5 minutes. Makes 4 to 6 servings.

**Thoughts~I don't even like cooked carrots, but I love them cooked this way.**

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