Smoked Sausage Casserole

Ingredients

• 2 lbs. skinless smoked sausage, sliced
• 1 pkg. (8 oz.) pasta twists
• 1 can whole kernel sweet corn, drained
• 1 small green pepper, diced
• 2 tablespoons butter plus 1 teaspoon
• 1/2 teaspoon salt
• 1/4 cup Parmesan cheese
• 2 cups cheddar cheese cubes

Directions

In large saucepan, cover uncooked pasta, sliced smoked sausage and diced green pepper with water. Add 1/2 teaspoon salt and 1 teaspoon butter. Bring to a boil and cook until pasta is tender. Drain. Add 2 tablespoons butter and stir to coat pasta. Add corn and both cheeses. Pour into a shallow baking dish and cover with a lid or aluminum foil. Bake at 325 degrees for 20-30 minutes.