Friday, April 18, 2008

Smoked Sausage Casserole

  • 2 lbs. skinless smoked sausage, sliced
  • 1 pkg. (8 oz.) pasta twists
  • 1 can whole kernel sweet corn, drained
  • 1 small green pepper, diced
  • 2 tablespoons butter plus 1 teaspoon
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese
  • 2 cups cheddar cheese cubes


In large saucepan, cover uncooked pasta, sliced smoked sausage and diced green pepper with water. Add 1/2 teaspoon salt and 1 teaspoon butter. Bring to a boil and cook until pasta is tender. Drain. Add 2 tablespoons butter and stir to coat pasta. Add corn and both cheeses. Pour into a shallow baking dish and cover with a lid or aluminum foil. Bake at 325 degrees for 20-30 minutes.

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