Friday, April 18, 2008

Mandarin Orange Salad

1/2 head iceberg lettuce, torn
1/2 head red leaf lettuce, torn
3 tablespoons fresh parsley, chopped
2 green onions, sliced
1 can mandarin oranges, drained

Brown over medium heat:
1/4 cup slivered almonds
2 tablespoons sugar

Mix together:
4 tablespoons sugar
4 tablespoons vinegar
1/4 cup salad oil
1 teaspoon salt
dash of Tabasco

Then you just fill a bowl with the lettuce mixture, top with sugared almonds, and drizzle some dressing over.

**Thoughts~My only problem with this recipe is is cooking the almonds and sugar. I guess I'm not patient enough. This recipe is so darn delicious though, so I have got to work on my patience!!**

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