Friday, April 11, 2008

Corn Casserole

Ingredients

2 cans cream style corn
1 box Jiffy cornbread mix
1/3 cup oil
3 eggs (beaten)

Directions

Mix all ingredients well. Pour into greased 9 x 13-inch oven proof dish. Bake at 325 degrees for 1 hour or until golden.

1 comment:

Marla said...

This is one of my favorites!