Friday, April 18, 2008

Artichoke Dip


2 (6.5 ounce) jars artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup sliced almonds


Preheat oven to 275 degrees. In a shallow baking dish, combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds. Serve hot with tortilla chips or crackers.

**Thoughts~This always goes quickly when I take to parties.**

No comments: