Saturday, April 12, 2008

Shepherd's Pie


9 potatoes, peeled and cubed
1 1/2 pounds ground beef
1 (6 ounce) can tomato sauce
1 dash Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
2 tablespoons all-purpose flour
3 tablespoons water
2 tablespoons milk


Preheat the oven to 350 degrees.

Place the potatoes in a large pot, cover with water, and cook over high heat. Boil for 15 minutes. Meanwhile, brown ground beef in a large skillet over medium-high heat; drain fat.

Add tomato sauce, Worcestershire sauce to taste, salt, pepper, green beans and corn. In a separate bowl, mix flour with the 3 tablespoons water and stir into beef mixture. Pour this mixture into a casserole dish.

Stir all together well. Drain the potatoes, mash and spread over the beef mixture. Place 2 to 3 vent holes through the mashed potatoes.

Bake at 350 degrees for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

Serves 6


April Westerhold said...

I added this and another one of your recipes to my menu planning next week on my blog. I linked them back to you. ( if you want to check it ut.

April Westerhold said...

Hi Dawn~
I just wanted to let you know that I tried this tonight and wrote about it on my blog. . .

It as yummy!