| 1 1/2 | cups cubed fully cooked smoked boneless ham | |
| 1 | cup shredded Swiss cheese (4 ounces) | |
| 1/4 | cup chopped green onions or chopped onion | |
| 1/2 | cup Original Bisquick® mix | |
| 1 | cup milk | |
| 1/4 | teaspoon salt, if desired | |
| 1/8 | teaspoon pepper | |
| 2 | eggs | |
| 1 | tomato, sliced | |
| 1 | green bell pepper, cut into rings |
Directions
| 1. | Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. |
| 2. | Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. |
| 3. | Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper. |
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