2 lbs. frozen hash browns
1-1/2 sticks of butter or margarine
2 cups milk
1 lb. Velveeta
Break up hash browns and put them in a 9 x 13 inch pan. Heat milk, butter, and Velveeta in a pan, stirring constantly until smooth. Pour cheese mixture over potatoes. Bake for 1 hour at 350 degrees.
I usually cut this recipe in half when I am making it for just our family.