Wednesday, August 4, 2010

Cheddar Quick Bread


3-1/2 cups biscuit baking mix
2-1/2 cups shredded sharp Cheddar cheese
1 teaspoon garlic salt
1/3 cup fresh chives, chopped
2 eggs
1-1/4 cups milk


Combine biscuit mix, cheese, garlic salt and chives in a large mixing bowl; set aside. Beat eggs and milk together in another mixing bowl; stir into cheese mixture until moistened. Pour into 4 greased and floured 5"x3" loaf pans; bake at 350 degrees for 35 to 40 minutes. Cool for 10 minutes; remove from pans. Slice and serve warm.

Makes 4 mini loaves.

**This recipe comes out of Gooseberry Patch's Made From Scratch cookbook.**

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