Ingredients
1 banana, sliced
9-inch graham cracker pie crust
8-ounce package cream cheese
2 cups milk, divided
3-1/2 ounce package instant banana pudding mix
Garnish: shaved chocolate
Directions
Place sliced banana in pie crust. Mix cream cheese with one cup of milk until blended. Mix pudding and remaining milk. Pour over sliced bananas. Sprinkle chocolate over all. Cover and chill for 3 hours.
Makes 6 to 8 servings
**This recipe comes out of Gooseberry Patch's Recipes For Comfort cookbook.**
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