Saturday, August 7, 2010

Apple-Pork Tenderloin


3 lb. pork tenderloin
6 to 8 apples, peeled, cored and sliced
1 onion, chopped
1 teaspoon cinnamon
2 tablespoons sugar
1 cup apple cider
2 tablespoons garlic, minced


Place pork in the center of a roasting pan. Combine apples, onion, connamon and sugar together and place in pan surrounding pork. Pour apple cider over the pork. Spread garlic over the top. Bake, uncovered, at 325 degrees for 1 to 1-1/2 hours or until pork is cooked.

Makes 8 servings

*Cookbook says that this dish is excellent with mashed potatoes and acorn squash.*

**This recipe comes out of Gooseberry Patch's Recipes For Comfort cookbook.**

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