Thursday, August 5, 2010

BBQ Green Beans


6 slices bacon
1/2 cup onion, chopped
1 cup catsup
1 cup brown sugar, packed
2 tablespoons barbecue sauce
3 14-1/2 ounce cans French-style green beans


Heat bacon and onion in a skillet; crisply cook bacon and saute onion until soft. In a mixing bowl, combine catsup, sugar and barbecue sauce; add green beans, bacon and onion. Pour into a greased 2-quart baking dish; bake at 250 degrees for 2-1/2 hours.

Serves 6

**This recipe comes out of Gooseberry Patch's Grandma's Kitchen cookbook.**

No comments: