Ingredients
1 banana, mashed
1 cup sour cream
1/4 cup sugar
1 tablespoon poppy seeds
1 tablespoon lemon juice
1 teaspoon dry mustard
3/4 teaspoon salt
Directions
Mix all ingredients together; chill for 30 minutes.
Makes about 3 cups
**This recipe comes out of Gooseberry Patch's Grandma's Kitchen cookbook.**
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