Sunday, August 8, 2010

Peanut Butter Pie


3-ounce package cream cheese
1/2 cup creamy peanut butter
1 cup powdered sugar
12 ounce whipped topping, divided
9-inch graham cracker pie crust


In a large mixing bowl, cream together cream cheese and peanut butter until well combined. In a separate bowl, mix powdered sugar and 1/2 of the whipped topping together; combine with cream cheese mixture and pour into crust. Frost pie with remaining whipped topping. Refrigerate for several hours to set.

Makes 8 servings

**This recipe comes out of Gooseberry Patch's Recipes For Comfort cookbook.**


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