Wednesday, August 4, 2010

S'More Muffins


1 cup shortening
4 eggs
1 cup sour cream
2 cups sugar
4 tablespoons baking cocoa
2 teaspoons salt
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 cup graham crackers, crushed
1 cup mini marshmallows
1 cup chocolate chips
Garnish: marshmallow creme, graham cracker crumbs


Combine shortening, eggs, sour cream and sugar; set aside. Mix remaining ingredients in a separate mixing bowl; stir both mixtures together. Fill greased muffin tins 3/4 full and bake at 325 degrees for 30 to 40 minutes. Cool in pan for 20 minutes; remove muffins and spread with marshmallow creme. Sprinkle tops with graham cracker crumbs before serving.

Makes 2 dozen

**This recipe comes out of Gooseberry Patch's Made From Scratch cookbook.**

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