Sunday, August 8, 2010

Apple Cake


3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
2 tablespoons cinnamon
1 teaspoon baking soda
3 apples, peeled, cored and diced
1 cup chopped pecans
1 teaspoon vanilla extract
3/4 cup oil
3 eggs, beaten
Garnish: powdered sugar


Mix flour, sugar, salt, cinnamon and baking soda in a large bowl. In a separate bowl, mix apples with pecans and combine with flour mixture. In a small bowl, mix vanilla, oil and eggs together; add to flour mixture. Place in a lightly greased and sugared Bundt pan. Bake at 350 degrees for one hour or until tested done. Let cool for 10 minutes and invert onto a serving plate. After cool, sprinkle with powdered sugar.

Makes 10 to 20 servings

**This recipe comes out of Gooseberry Patch's Recipes For Comfort cookbook.**


John and Kimberly said...

I tried this recipe before or something similar....! It really good

Dawn said...

I can't wait to try this one! It makes me think of Fall, and I can't wait for that wonderful season to being. :-)