Wednesday, July 28, 2010

Butterscotch Cake


1 yellow cake mix
1 box of butterscotch pudding (not instant)
1/2 cup oil
butterscotch chips
chopped pecans


Cooking pudding according to package directions, and let it cool. Once cool, mix together the cake mix, pudding and oil. Pour into a 9 x 13 inch pan. Sprinkle with butterscotch chips and pecans. Bake for 30-40 minutes at 350 degrees.

**Delicious!! I love that you can change this one up too. You could do a chocolate cake mix with chocolate pudding and chocolate chips, or you could try a white cake mix with banana cream pudding and chocolate chips. You are only limited by your imagination! **

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