16 ounce frozen green beans
2 tbsp butter
1 envelope ranch dressing mix
4 slices of bacon, cooked and crumbled
In a skillet, saute the green beans in butter. Add the salad dressing and toss to coat. Just before serving, sprinkle in the bacon and mix.
**I got this recipe from the Menus 4 Moms website.**
**Thoughts~Not bad. Definitely worth trying. It is a nice change of pace from plain ol' green beans, but also, not a recipe I would want to eat all the time.**