Tuesday, July 20, 2010
1 roll of Pillsbury sugar cookie dough
7 ounces of Kraft Marshmallow Creme
8 ounces Philadelphia Cream Cheese, softened
Roll out the cookie dough into your desired shape. Bake for 10-12 minutes. Let cool.
While this is cooling, cream together Marshmallow Creme and softened Cream Cheese. Put a generous layer on the sugar cookie. You will have some remaining, but you can use this as a fruit dip.
Cut up any fruit that you like, and put it on top.
Delicious and Refreshing!!