Tuesday, July 20, 2010

Fruit Pizza


1 roll of Pillsbury sugar cookie dough
7 ounces of Kraft Marshmallow Creme
8 ounces Philadelphia Cream Cheese, softened


Roll out the cookie dough into your desired shape. Bake for 10-12 minutes. Let cool.

While this is cooling, cream together Marshmallow Creme and softened Cream Cheese. Put a generous layer on the sugar cookie. You will have some remaining, but you can use this as a fruit dip.

Cut up any fruit that you like, and put it on top.

Delicious and Refreshing!!

1 comment:

Courtney said...

Hello- I was browsing blogs and ran across yours :) I love fruit pizza- I make mine a little different but i'm going to try yours. Sounds yummy and looks so good! :)