Chocolate Chip Pie

Ingredients

1 unbaked 9-inch deep dish pie shell (4 cup volume)
2 large eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) Semi-Sweet Chocolate Morsels
1 cup chopped nuts
whipped cream

Directions

Preheat oven to 325 degrees. Beat eggs in large bowl on high speed until foamy. Beat in flour and both sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream