Monday, June 16, 2008

Sour Cream Chicken


2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
Dash of garlic powder
10 to 12 boneless chicken breasts
Unflavored bread crumbs
3 tablespoons butter


Combine the sour cream, lemon juice, Worcestershire sauce, salt, paprika, pepper and garlic powder in a container. Place the chicken in a baking dish, pour the mixture over the chicken, and marinate overnight. Just before cooking, roll the chicken pieces in the bread crumbs and return to the marinade. Dot with butter and bake at 350 degrees for 1 hour.

**Thoughts~half this recipe for our family**

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