Thursday, June 19, 2008



1 cup soy sauce
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder


Mix all ingredients together in a saucepan; bring to a boil. Marinate beef or chicken in mixture for a minimum of 4 hours.

**Thoughts~My mom used to use this marinade when I was growing up, and it is simply delicious. You can make Shish Kabob, steaks, or chicken with this marinade.**

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