4 pork loin chops, cut 3/4 inch thick
2 tablespoons margarine or butter, melted
1 beaten egg
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb-seasoned stuffing mix or corn bread stuffing mix, crushed
Trim fat from meat. Pour margarine or butter into a 13 x 9 x 2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix, and place in pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Makes 4 servings
**Thoughts~I started making this recipe while I was still in college, and I hope to never lose this recipe. It's delicious! The pork comes out so tender.**