1 pound ground round
1 (15 ounce) can chunky Italian-Style tomato sauce
1 (10 ounce) refrigerated pizza crust dough
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
veggies that you like....onion, green pepper, mushrooms, etc.
Cook meat in a medium non-stick skillet over medium-high heat until brown. Crumble and Drain. Add tomato sauce and cook until heated.
Coat a 9 x 13 baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides. Top with meat mixture and veggies.
Bake uncovered at 425 degrees for 12 minutes. Top with cheese and bake an additional 5 minutes or until crust is browned. Cool 5 minutes before cutting.
Makes 6 servings
Weight Watchers~6 points per serving
**Thoughts~When I was on Weight Watcher's we ate this recipe almost every Friday. It satisfies that pizza craving I get. Great recipe!**