Friday, May 16, 2008

Butter Beef


  • 3 pounds cubed beef stew meat
  • 1/2 cup butter
  • 1 (1 ounce) envelope dry onion soup mix
  • egg noodles


Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice. Serve over egg noodles.

**Thoughts~Okay, I can honestly say that I might not make this again. It had great flavor, but I just didn't enjoy it. Maybe if I put it over rice instead of noodles.**

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