Ingredients
1 graham cracker pie crust
8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
8 ounces Cool Whip topping, thawed
fresh fruit for garnish (I usually use strawberries)
Directions
Beat cream cheese until smooth. Gradually add sugar, beat well. Blend in sour cream and vanilla. Fold in whipped topping. Blend well. Spoon into crust. Chill at least 4 hours. Garnish with fruit. For a really attractive dessert, decorate with peeled & thinly sliced kiwi fruit and halved strawberries.
**Thoughts~I adore this recipe, but Jeff seems to prefer a more traditional cheesecake.**
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