Sunday, January 18, 2009

Swedish Meatballs


1 (12 ounce) bag of egg noodles
vegetable oil for frying
2 tbsp. butter
2 tbsp. flour
1 cup beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 cup (1/2 pint) dairy sour cream, room temperature


Start noodles cooking according to package directions. If using cooked meatballs, reheat in oil for a few minutes or fry uncooked meatballs until done. Drain on paper towels. Combine remaining ingredients sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

**I found this recipe on**

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