1 8-ounce package wide noodles, cooked according to package directions, drained, then mixed with 3 tablespoons soft butter
1 pound sauerkraut, drained
2 cups chopped corned beef
2 medium tomatoes, peeled, sliced (I am thinking about omitting this.)
1/4 cup thousand island salad dressing
2 cups shredded Swiss cheese
4 crisp rye crackers, crushed
1/4 teaspoon caraway seeds, more if desired
Preheat oven to 350 degrees.
In a greased 13x9x2-inch glass baking dish, layer noodles, sauerkraut, corned beef and tomaotes. Dot with salad dressing and sprinkle with cheese. Top with cracker crumbs and caraway seeds. Bake covered 40 minutes. Uncover; bake 15 minutes or until hot and bubbly.
Serves 6 to 8
**This recipe comes from The Great Minnesota Hot Dish by Theresa Millang.