Saturday, January 3, 2009

Cake Icing

This recipe is from my friend Karen.

Mix together:

1 (2 lb.) bag of powdered sugar
3/4 cup Crisco
1/2 to 2/3 cup milk
1 tsp. salt
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1/4 tsp. butter flavoring

**Thoughts~I love this recipe! I usually use right betwee 1/2 and 2/3 cup milk. I also use slightly less almond flavoring. It's really all up to your personal preference.**

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