One 12-ounce package Johnsonville Brown Sugar & Honey Links
12 slices white bread
One 21-ounce can apple-pie filling
12 large egs, lightly beaten
1 1/2 cups milk
1 tablespoon cinnamon
1 tablespoon vanilla
Preheat oven to 350 degrees.
Prepare the links according to package instructions. Allow to cool slightly. Slice into 1/4-inch coins.
Cube the bread and place it into a greased 9-by-13-inch pan.
In a large bowl, combine the pie filling, eggs, milk, cinnamon, vanilla, and sausage coins. Pour this mixture over the bread, making certain that the apples and sausage are evenly distributed.
Bake for 35 to 40 minutes, until the eggs are set. Let stand 10 minutes before slicing.
This recipe comes from Johnsonville's Big Taste of Sausage Coobook.