Monday, January 6, 2014

Harvest Moon Pie


1 cup pumpkin butter
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed
prepared graham cracker or shortbread crust


Mix pumpkin butter with cream cheese.  Fold in Cool Whip.  Place in prepared crust.  Refrigerate at least 1 hour before serving. 

*This recipe was found on a container of Slack's Pumpkin Butter.*

1 comment:

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