Sunday, July 7, 2013

Blueberry Dump Cake


2 1/2 cups crushed pineapple, untrained
3 cups blueberries
3/4 cup sugar
1 yellow cake mix
1/2 cup melted butter
1 cup chopped pecans


Grease a 9 x 13-inch cake pan.  Spread pineapple in bottom of pan.  Put blueberries over pineapple.  Sprinkle sugar over berries.  Sprinkle cake mix over sugar.  Do not stir.  Drizzle melted butter over cake.  Sprinkle with pecans.  Bake at 350 degrees for about 45 minutes.

**This recipe is from St. Michael Lutheran Church's cookbook titled Our Best Home Cooking.**

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