Wednesday, May 18, 2011

Raspberry Watermelon Slush

Ingredients

1 cup frozen raspberries
1 cup watermelon, seeded
1 cup lemon-line seltzer
1 tablespoon sugar

Directions

Combine all ingredients in blender or food processor. Blend thoroughly. Serve immediately.

Makes 2 servings

*This recipe came from Favorite Brand Name Recipes cookbooklet called Picnics and Outdoor Meals (July 2003).*

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