Wednesday, May 18, 2011

Grilled Sherry Pork Chops


1/4 cup Holland House Sherry Cooking Wine
1/4 cup Grandma's Molasses
2 tablespoons soy sauce
4 pork chops (1 inch thick)


In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes. Prepare grill. Drain pork chops; reserve marinade. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with reserved marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.

Makes 4 servings

*This recipe came from Favorite Brand Name Recipes cookbooklet called Picnics and Outdoor Meals (July 2003).*

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