Sunday, April 3, 2011

"Unstuffed" Cabbage Roll Casserole


2 pounds ground beef
1 cup chopped onion
1 (20-ounce) can tomato sauce
3 1/2 pounds cabbage, chopped
1 cup uncooked white rice
1 teaspoon salt
2 (14-ounce) cans beef broth


Preheat the oven to 350 degrees. In a large skillet brown the beef over medium heat; drain. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt. Add the cooked meat and mix well. Pour the mixture into a greased 13 x 9-inch baking dish. Pour the beef broth over the meat mixture, cover, and bake for 1 hour. Stir, replace the cover, and bake for another 30 minutes.

Makes 5 to 8 servings

**Thoughts~I loved this one. If you like cabbage rolls, you will like this one.**

*This recipe comes from The Red Hat Society Cookbook.*

1 comment:

Margo said...

Hey, I am new to blogging and am not sure of the etiquette. I am going to try your recipe for Unstuffed Cabbage Rolls this week and am linking your recipe to my menu plan on my blog Joyful Homemaking IF that is ok?