1 (24-ounce) can sauerkraut
1 (8-ounce) jar applesauce
2 pounds kielbasa, cut into serving-size pieces
1 (12-ounce) can or bottle beer
Combine the sauerkraut and applesauce in a slow cooker. Arrange the kielbasa on top. Pour the beer over all. Cook on low for 7 to 8 hours or on high for 4 to 5 hours. Serve as a main dish with mashed potatoes or as a sandwich on hard rolls.
Makes 8 to 12 servings
**Thoughts~Drain the sauerkraut! I didn't do this, and there was too much liquid. It was still very tasty though. I give this quick and easy meals two thumbs up!**
*This recipe comes from The Red Hat Society Cookbook.*