Saturday, January 1, 2011

Cheesy Chicken Broccoli Casserole


2 cups chicken meat, cooked, skinned and deboned, cut into pieces
1 package frozen chopped broccoli, cooked and drained
1 can cheddar cheese soup
1 can cream of chicken soup
1 can evaporated milk
1 1/2 cup grated cheddar cheese
2 cups cooked egg noodles


Mix together soups with milk. in a casserole dish, spread a layer of diced chicken. Cover chicken with broccoli. Sprinkle half of the grated cheese over the broccoli. Add the cooked noodles. Pour soup mixture over noodles. Top with remaining cheese. Bake at 300 degrees for 45 minutes to an hour.

**This recipe comes from 365 Dinner Menus by Penny E. Stone.**

**Notes~I thought it was pretty tasty, but my hubby said it was simply "Okay."**

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