Saturday, January 1, 2011

Baked Coca-Cola Porkchops


6-8 pork chops, trimmed of fat
1 (12 ounce) can of Coca-Cola
1 cup ketchup
4 tablespoons Worcestershire sauce
1/2 teaspoon salt


In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. lay in a single layer on a baking pan. Pour Coca-Cola mixture over each chop. Cover pan with foil and bake at 350 degrees for 45 minutes.

**This recipe comes from the 365 Dinner Menus cookbook by Penny E. Stone.**


Anonymous said...

How interesting! My family is of Hebrew-German decent and we always bake our brisket in Coca-Cola, it's tradition! Can't wait to try the spin on Coke cooking :)

Jill Williams said...

I just pinned your blog onto Pinterest. Love this recipe.