1 lb. ground beef
2 cups egg noodles, uncooked
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup sour cream
Directions
Brown meat in large nonstick skillet; drain.
Add 2 cups water. Bring to a boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
Stir in Velveeta and mushrooms. Cook until Velveeta is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
**Thoughts~I could do with never making this recipe again. It just didn't taste quite right to me.**
This recipe is from the Kraft Foods website.
2 comments:
You can not go wrong with Velveeta! Yum!
Oddly enough I didn't care for this recipe when I made it. I wonder if I did something wrong. I mean all the ingredients are great, but combined it tasted off to me. It could have been my taste buds though, because Jeff liked it a lot, and no leftovers were wasted.
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